Classic flaky pastry layered with light custard cream.

Soft sponge soaked in three kinds of milk, topped with cream.

Vanilla cake topped with fresh mixed berries and cream.

Creamy cheesecake blended with rich pistachio flavors.

Cheesecake topped with lemon zest, blueberries, and crumb topping.

Layered pistachio cream dessert served in a glass cup.

Silky espresso custard with caramelized sugar crust.

Mini cheesecake with tangy key lime flavor.

Classic Italian dessert made with espresso-soaked ladyfingers and mascarpone cream.

Mini classic red velvet cake with cream cheese frosting.

Rich chocolate mousse layered with ganache.

Classic Italian sugar-dusted donut.

Italian donut filled with sweet vanilla cream.

Crisp golden waffle served with syrup or toppings.

Soft sweet bun filled with whipped cream.